A solid pink-red to red-purple plumcot, fuzzy skin, flesh orange, dense, meaty, juicy, tasting of Blenheim. Essentially, a red skinned apricot. A hybrid (NS 26-11) from the USDA Horticultural Crops Research Laboratory, Peach Avenue, Fresno, in the 1960s; never released, but preserved because of its high fruit quality. Productive, flavorful, with truly intermediate fruit characters. Pollenizer: any apricot. On Myro 29c.