A sudden celebrity among peaches, Baby has taken front rank of home garden fruits. Originated in a University of California breeding program for drying peaches, Baby has the flavor of a classic cling peach in a freestone body: juicy, melting yellow flesh without any red at the pit makes this an essential for making clear yellow peach jam. Slightly oblate fruit with the slightest brushing of red near the stem. Tender, protruding nipple makes this peach disadvised for commercial culture. 750 hours. On Lovell.